Guided 'Nduja gastronomic tour to visit a local farm producing sausages and 'nduja di Spilinga. The tour starts with the explanation of the processing cycle of the product, from raw materials.
'Nduja gastronomic Tour in Calabria: The processing of the 'nduja di Spilinga includes a number of traditional techniques and an old procedures: smoking, drying, curing, airing. After the explanation of the processing you will taste the ‘nduja and other salami and Calabrian typical products, accompanied by local wine. You will also have the opportunity to buy those typical products at a great price thanks to a direct relationship with the company.